Ground Beef Stroganoff
An easy comfort food that takes less then an hour to make!
Equipment
- Pan for boiling water
- Skillet or frying pan
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden spoon(s)- or something to stir with
Ingredients
- 1 pound of ground beef
- 1 small onion or 1/2 a medium onion, diced
- 2-3 cloves of garlic minced
- 8 ounces of cremini mushrooms or white button mushrooms sliced
- 1 tablespoon of olive oil for greasing the pan plus more for putting on the noodles, optional
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 tablespoon of Dijon mustard
- 1 teaspoon of paprika
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of garlic salt or to taste
- 1 teaspoon of Worcestershire sauce
- 8 ounces of sour cream
- 12 ounces of egg noodles
- Salt and pepper to taste
- Parsley parmesan cheese, or bacon bits to garnish, optional
Instructions
- Begin by bringing a pot of salted water to a boil for the noodles. Cook the egg noodles according to the package, drain, toss in a little olive oil if desired, and set aside.
- Next, grease your frying pan or skillet with olive oil. Add the onions and cook on low-medium heat for a few minutes until they are golden. Then, add in the garlic for a couple more minutes.
- And then, add the beef and cook it until it's brown. Next, add the mushrooms.
- Once the mushrooms have released much of their moisture and have become smaller, add in the flour. Stir so that the flour evenly coats everything and let cook for about a minute.
- Then, stir in the beef broth, Dijon mustard, paprika, rosemary, garlic salt, Worcestershire sauce. Let simmer for a few minutes.
- Next, add in the sour cream and stir until fully combined. Let simmer for a few more minutes, but make sure that the sauce doesn't boil.
- Finally, add in salt and pepper to taste and stir. Serve the ground beef stroganoff over noodles and garnish with parsley, parmesan cheese, or even bacon bits.
Notes
Storing your stroganoff
Refrigerator- The beef stroganoff can be stored for up to four days in the refrigerator in an air-tight container.
Freezer- I recommend freezing the stroganoff sauce and noodles separately. Be sure to freeze the stroganoff in a freezer bag or freezer safe air-tight container.
How to make dairy free Ground Beef Stroganoff
Making dairy free ground beef stroganoff is super simple. Just replace the regular sour cream with dairy-free sour cream in a 1:1 ratio.