The Best Salted Caramel Whipped Coffee
Equipment
- A kettle, to boil the water
- Milk frother
- Measuring spoon, 1 tablespoon
- Cups
- Small rubber spatula, or spoon
- A bigger spoon, for mixing
- Thermos/tumbler with a lid (optional)
- Straw (optional)
Ingredients
- 2 tablespoons of instant coffee
- 2 tablespoons of water boiling hot
- About 16 ounces of the milk of your choice I like to use dairy milk
- 2 tablespoons of maple syrup or the sweetener of your choice
- Ice cubes
- Torani salted caramel syrup
Instructions
- Start by putting 2 tablespoons of instant coffee and maple syrup into a cup and set it aside. Then bring the two tablespoons of water to a boil.
- As soon as the water starts to boil, add the boiling water to the instant coffee/maple syrup cup. Then, mix the water, instant coffee, and maple syrup together until you don't see anymore clumps.
- Next, use the milk frother to make the whipped coffee. To do this, hold the milk frother in the coffee mixture and turn it on. Use your hand to make a circular motion while the milk frother is on, so that the coffee mixture becomes foamy and lighter in color. The color you are looking for is a light brown/tan color. It should only take about 1 to 2 minutes for you to make the whipped coffee.
- Then, set the whipped coffee aside and get a glass with ice and add a splash of Torani salted caramel syrup and the milk. Now, add the whipped coffee to the glass with the milk, you might have to use the rubber spatula or spoon to make sure you get all of the whipped coffee.
- Finally, mix it all together, and enjoy your salted caramel whipped coffee!
Notes
If you are having trouble getting the clumps out of the instant coffee mixture, you could always microwave the mixture so that the instant coffee will completely dissolve.
After you made the whipped coffee, it might separate if it sits for a few minutes. To mix it up again, just use the milk frother.
Additionally, I have made this coffee using one tablespoon of maple syrup and one tablespoon of cane sugar. In fact, this combination of maple syrup and cane sugar is also another popular hit for all who try it!
In addition, if you are trying to cut back on sugar then you could just use one tablespoon of the sweetener of your choice. Or you could even just use the syrup to sweeten the drink as well.
You could also make this drink hot too. Just heat up the milk to your desired amount of warmth, add the syrup, and then add the whipped coffee to the top and enjoy!
I recommend storing for only a day or two if you must, or until the milk goes bad. To store the whipped coffee, just keep it in the fridge in a cup with a lid. You may want to mix it up after you take it out of the fridge.