Einkorn Monster Cookies
These einkorn monster cookies are the perfect way to use up some fresh-milled einkorn flour. They are perfectly chewy and delicious!
Equipment
- Mill
- Large mixing Bowl
- Measuring cups and spoons
- Kitchen Scale (optional, to weigh ingredients)
- Wooden Spoon or Spatula
- Stand Mixer (optional but helpful)
- Cookie Sheet(s)
- Parchment Paper
- Cookie Scoop (optional)
- Cooling rack (optional)
Ingredients
- 1/2 cup butter softened (113 g)
- 1/2 cup peanut butter 128 g
- 3/4 cup of brown sugar 150 g
- 1/4 cup sugar 50 g
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup Einkorn wheat flour fresh-milled is great (96 g)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups oats 135 g
- 1/2-3/4 cup chocolate chips 90-135 g
- 1/2 cup M&M's or similar (100 g)
Instructions
- Start by preheating the oven to 350 degrees F.
- Then cream butter, peanut butter, and sugar together.
- Next, mix in the egg and vanilla extract.
- Stir in the einkorn flour, baking soda, and salt until combined.
- Fold in the oats, chocolate chips, and M&M's. Note that your dough will be a little sticky and that's fine!
- Next, chill the dough for 25-30 minutes. Don't skip! This helps the cookies from spreading too much.
- After the dough chills, scoop the dough onto a baking sheet that greased or has parchment paper. Slightly flatten the tops with a spoon or spatula and bake at 350 degrees F for 10-12 minutes. Let them cool and enjoy! :)
