Cold Foam
Cold foam is what I consider one of those optional touches that takes a drink from average to extraordinary! And the best part it that cold foam is so simple to make.
Equipment
- A glass cup or jar (with lid if doing the jar method)
- Measuring Spoons
- Frother
Ingredients
- 2 tablespoons of heavy whipping cream
- 1 tablespoon of milk
- 1/2-1 teaspoon of syrup of choice
- A drop of vanilla extract- optional
Instructions
- Frother Method:
- Add heavy whipping cream, milk, syrup, and vanilla (if using), to a glass cup or jar and froth for about 10 seconds until the texture is airy and soft.
- Pour cold foam on top of drink and enjoy!
- Jar Method:
- Add heavy whipping cream, milk, syrup, and vanilla (if using), to a glass jar with a lid. Seal and shake the jar for 10 to 15 seconds until texture is airy and soft.
- Pour cold foam on top of drink and enjoy!
Notes
How to store cold foam
I would recommend just making a single serving fresh, because it tastes the best!
However, if you have to, keep the cold foam in a sealed jar or container in the fridge for up to one day.
Frequently asked questions
Why is my cold foam deflating?
This usually happens if the milk is too warm or if the fat content is too low without enough protein to back it up. For the best results, make sure your milk is ice-cold straight from the fridge before you start frothing!
Can I make cold foam ahead of time?
While you can store it in the fridge for a few hours, cold foam is definitely best enjoyed right after you make it. Because it’s aerated, the bubbles will naturally start to settle over time. If you do make a batch in advance, just give it a quick 10-second re-froth before serving to bring that pillowy texture back to life!
Why isn't my non-dairy milk frothing?
If you're using almond or soy milk and it just isn't "foaming up," it's likely due to a lack of stabilizers. Most standard nut milks are quite thin. For the best results without dairy, always look for the "Barista Edition" on the carton—these are specifically designed to create that thick micro-foam we're looking for!
How long does the "Starbucks" sweet cream base last?
If you make the copycat version using heavy cream and milk, you can store the un-frothed mixture in a sealed jar in the fridge for up to 5 days (or until the date on your milk carton). This makes it so easy to just pour, froth, and go on a busy morning!
Does the flavor of the coffee matter?
Not at all! Cold foam is a neutral, creamy base that works with everything. However, if you're using a very bold, dark roast or a cold brew, I recommend a slightly sweeter foam (like the cheesecake or maple versions) to help balance out that extra bit of bitterness.